Wine Pairings for Easter Dinner
For white wine lovers, smokey, salty and sweet, glazed ham pairs best with a fresh, crisp white wine like Laurita’s Pinot Gris or Laurita’s Naked Chardonnay. Ham has a light, sweet flavor and a heavy wine will mask the wonderful flavor of ham.
Red wine lovers will be pleased with the Laurita Chambourcin selection that will complement the sweetness of the ham.
In contrast to Ham, Roast Lamb is bold and rich in flavor and pairs best with a full-bodied, well-structured red wine such as Laurita’s Cabernet Sauvignon.