Thanksgiving Turkey and Wine!
Thanksgiving Wine tips from Nick
, our Winemaker!
Turkey is the classic fall meal, having been enjoyed for many years with the fresh harvest vegetables such as potatoes, squash, cranberry, corn, along with turkey, venison, and fresh fish. A pumpkin or apple pie finishes off the meal.
An appropriate glass of wine to compliment this festive meal would be a dry wine such as Chardonnay Naked
(with vanillin over tones complexes with fruit) for those who prefer whites and Bistro
, for those who prefer reds (the fruity flavors of jams of raspberry, strawberry, and plum).
Either one would do very well.
~ By Nick Opdam, Master Winemaker, Laurita Winery
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