R2
$24.00
Aroma: Can be reminiscent of fresh applesauce, ripe pear, and fresh baked bread. Each of which is complimented by the yeast that’s added during the secondary fermentation process.
Flavour: fresh fruits of apple, pear, citrus, cram and vanilla (on the finish) yeast, nutty flavours are all to be found as in traditional Champagnes and Sparkling Wines.
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