The Winery’s hours vary by season
and by week, due to our high
volume of events and activities.
Please check our FULL CALENDAR
before planning your Laurita excursion!
Notes of raspberry, strawberry, wild cherry tease the senses and beg to be tasted. Soft velvet finish compliments the balance between fruit and refreshing flavor. Serve slightly chilled.
Read More ▸
Dark and earthy with minerals, tightly wound fruit and bracing acidity. The bouquet of the wine is inviting and beckons one to drink it. You instantly detect currants, vanilla and black cherries. It tastes as silky as it pours.
Read More ▸
Winemaker, Nicolaas Opdam, proclaims the Grand Cru to be one of the finest wines he has produced in over 35 years of wine making in Europe, Canada and the United States.
Read More ▸
By Guest Blogger Veronica Shah But what happens when you marry the two together into one recipe? Well, you’re left with a treat that’s out of this world.I am pretty certain that wine and ice cream both have a place
Read More ▸
Give the gift of general admission to a festival day of wine, relaxation, good vibes, great music and amazing food! The Food Truck Season pass is the perfect gift for Easter, birthdays, Mother’s Day, Father’s Day and college graduation!
Read More ▸
Great Prizes! Laurita is inviting singers to display their vocal talent at the upcoming Laurita Idol contests, and walk away with cash and prizes! There will be three competitions: Adult (ages 18-54); Junior (8-17) and Senior (55+). Our first competition
Read More ▸
The Central Jersey Wind Ensemble, will perform live in the Laurita Room, Sunday, March 26th at 4 pm at the winery. The orchestra is comprised of some of the top wind and percussion instrumentalists in the state who have performed
Read More ▸
Our third-in-a-row post about wine pairing comes just in time for Halloween… Forget gourmet foods, cookout fare, or even sweet treats stolen from the kids. This time, we’re talking about a pairing that’s beyond the scope of even our experience.
Read More ▸
Recently, we broke it to you that you might not know as much about wine as you think. Perception influences the flavor of wine, so that if we believe it is more expensive or rare we get more enjoyment from
Read More ▸
The Groundbreaking ceremony is Wednesday, April 20th at 5:30pm and is open to the public! FOR IMMEDIATE RELEASE NOHFH CONTACT: ZACH HYNOSKI APRIL 14, 2016 PHONE: 732-228-7962 EXT. 106 [email protected] ED JARRETT CONTACT: LAURA WARD PHONE: 860-573-4809 [email protected] WORLD’S
Read More ▸
Perfect Pairings for your Cookie Cravings! It’s that time of year again! No, not the Super Bowl. That’s old news. We’re talking about something important, something life-changing, something we dream about through long months of deprivation, until it’s finally time
Read More ▸
Learn to love wine Wine has too often been considered a luxury item. In the past, sommeliers and cork-sniffing customers, with their seemingly foreign language and ways, have been portrayed as pretentious, classist, and (dare we say it…?) snooty. A
Read More ▸
Thanksgiving Wine tips from Nick, our Winemaker! Turkey is the classic fall meal, having been enjoyed for many years with the fresh harvest vegetables such as potatoes, squash, cranberry, corn, along with turkey, venison, and fresh fish. A pumpkin or
Read More ▸
